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milk powder

The milk powder is milk which has been treated to remove the water and which has been transformed into powder. It can be made from cow, goat, sheep or vegetable milk milk, and it is available in full version, skimmed or lightened in fats.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
496 Cal
Lipids
27 G
Cholesterol
97 Mg
Sodium
371 Mg
Potassium
1330 Mg
Carbohydrates
38 G
Protein
26 G
Sugars
38 G
Vitamin B
0 Mg
Vitamin C
8 Mg
Iron
0 Mg
Magnesium
85 Mg
Food fibers
0 G
Calcium
912 Mg

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Index of Ingredients